Marc David is a visionary nutritionist and the Founder and Director of the internationally acclaimed Institute for the Psychology of Eating in Boulder, Colorado. A nationally recognized teacher, speaker and corporate consultant. Marc is the author of three classic works: The Slow Down Diet: Eating for Pleasure, Energy, and Weight Loss, Nourishing Wisdom: A Mind-Body Approach to Nutrition and Well Being, and Mind Body Nutrition.
Combining expertise in eating psychology, clinical nutrition, yoga, and the mind body sciences, Marc brings a fresh and innovative approach to the fields of transformation and health. His books have been translated into over a dozen different languages, he has appeared nationally on CNN and NBC, and has consulted to corporations such as Johnson & Johnson, Disney, Canyon Ranch and many others.